If you have ever tried mezcal and tequila, you know how incredible these drinks are. But do you know that there is much more to the drink menu in Mexico than these two drinks? Drinking in Mexico is rooted in ancient customs, culture, and religion. This article investigates the best alcohol to buy in Mexico for the next time you visit the area and decide to hit the local bars.
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Bacanora
Bacanora, previously called Mexican Moonshine, is named after the city in Sonora, MX. Essentially, it is a lighter-bodied mezcal brewed from Agave Pacifica, a type of Agave, and contains notes of fruits, minerals, and smoke. Some brands are served in cocktails in Oaxaca, Guadalajara, and Sonora, the drink’s home state.
According to the locals, the best way to drink Bacanora is neat and at room temperature. You can also pair it with some nuts and dry fruits.
Mexican Whiskey
While Mexico is the birthplace of corn, corn-based whiskey is a relatively new concept to the area. Corn, while first grown in the area 10,000 years ago, has only previously been used in local cuisines. That said, Mexican Whiskey is catching on in Mexican city, with the high corn content making it somewhat taste like bourbon. It is best drunk on the rocks with some mineral water or in sours and cocktails.
Comiteco
Originating from the Chiapas highlands, Comiteco is a somewhat rare spirit. It was popular during the Spanish colonial era but disappeared shortly after, with only 100 registered bands of the drink currently sold in Mexico. Comiteco is brewed from a mix of fresh sugarcane juice and the fermented sap of the agave heart. You can find it in bars around Chiapas or major cities.
Mexican Rum
Mexican rum, which goes by several local names in Mexico, dates back to the early 16th century. While each rum has a distinct flavor specific to its growing area, most of them have a taste similar to French Rhum Agricole. The drinks have varying tones of corn, grass, and fruits.
Typically, Mexican rum is taken neat at room temperature or in mixed drinks. It can be found in cocktail bars in Tulum and Mexico City.
Pox
In terms of taste, Pox is a somewhat blend of unaged whiskey and rum. It is an ancient Mayan spirit produced exclusively in the Chiapas highlands. It was initially made from cacao beans and corn but is now brewed from wheat, panela, and four native corn varieties.
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Although Mexico is home to a wide range of artisanal and craft spirits, most people only know about mezcal and tequila. This guide to the best alcohol to buy in Mexico should help you discover and fall in love with a whole new drink.
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