Bloody Mary, also known as the Virgin Mary, Caesar, Michelada, or Red Snapper, is a popular hangover cure. The simple brunch classic is basically made using tomato juice, Worcestershire sauce, vodka, and Tabasco sauce. Bloody Mary variations are as many as the people who make it.
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Here, we take an in-depth look at the Bloody Mary hangover cure.
Does the Bloody Mary Hangover Cure Work?
In spite of their numerous variations, Bloody Mary drinks usually contain certain key ingredients that can help with a hangover.
- Tomato Juice: It comes with a number of health benefits. That includes a high concentration of lycopene, which helps to destroy the toxins in the liver that came from alcohol metabolism. Lycopene is also known to enhance brain function by controlling genes that decrease inflammation and boost brain growth.
- Worcestershire Sauce: With a combination of anchovies, chili pepper, cloves, garlic, and molasses, Worcestershire sauce is rich in vitamin B6. Vitamin B6 aids the body in fighting off infections and helps indigestion. Because of the high quantities of vitamin B3 in anchovies, the sauce helps the body to convert carbohydrates and fats into energy. It further aids the liver in getting rid of toxins.
- Lemon: Drinking alcohol often leads to constipation and bloating. Lemon juice helps in soothing the digestive system and also acts as a natural laxative.
In addition to the above ingredients, Bloody Mary cocktails may also contain:
- Tabasco Sauce
- Steak Sauce
- Black pepper
- Chili powder
- Cilantro sprigs
- Lime wedges
Excessive alcohol consumption affects how the body metabolizes and uses nutrients. The Bloody Mary hangover cure contains plenty of ingredients that can help make you feel better.
However, the vodka part of the drink doesn’t help much with the hangover symptoms, so you might be better off with a Virgin Mary. A Virgin Mary, which also goes by Bloody Virgin, is a non-alcoholic cocktail. Generally, it’s made from the same ingredients as a Bloody Mary, but the alcohol part is replaced by more tomato juice.
Many agree, however, that the vodka portion of a Bloody Mary alleviates hangover symptoms by making you slightly tipsy. As a result, it starves off your intense headache.
What is the Origin of the Bloody Mary?
Many accounts believe that the Bloody Mary was invented by Petiot Fernand in 1921 at Harry’s Bar in Paris. Petiot brought his recipe with him when he relocated to the US in 1934. The recipe was made up of:
- Equal parts vodka and tomato juice
- Fresh lemon juice
- A few dashes of Worcestershire sauce, black pepper, salt, and cayenne pepper.
At the time, Petiot’s beverage became known as Red Snapper and was served at the New York’s St. Regis Hotel’s King Cole Bar. The cocktail’s current name was supposedly inspired by the Bucket of Blood Club in Chicago and a waitress called Mary. However, the origin of the cocktail is not clear.
Without a doubt, Bloody Mary contains many useful ingredients that can help to alleviate hangover symptoms. However, if a Bloody Mary hangover cure isn’t a viable option, you can book an appointment with the Hangover Hospital.